Mulligatawny soup: the recent and creamy soup recipe
1 HOUR FOR Three PEOPLE Mulligatawny soup is a typical soup of Anglo-Indian delicacies, with a really explicit style. Candy potatoes, carrots and coconut milk are the components that can give sweetness and creaminess, counterbalanced by the freshness of lime, apple and mango. The ultimate addition of spices, in this case, curry and chilli, will give the dish a pleasantly spicy and aromatic word. Wealthy and full, due to the presence of hen, it may be served as a single dish, to be accompanied with some croutons of toast, on the event of a winter lunch or dinner, by which you want a heat and invigorating cuddle. Learn the way to make it by following our recipe step-by-step. INGREDIENTS CHICKEN STOCK 6 l CHICKEN BREAST 300 gr • 750 kcal SWEET POTATOES 200 gr CARROT 150 gr • 21 kcal COCONUT MILK 2 dl LIME 1 • 34 kcal APPLE 1 • 43 kcal MANGO 1/2 CHILLI 1/2 • 29 kcal EXTRA VIRGIN OLIVE OIL as required • 29 kcal SALT as required • zero kcal CURRY POWDER 1 tsp DRIED COCONUT FLAKES as required...